tag:blogger.com,1999:blog-12261538.post6705361872813466003..comments2024-02-17T16:16:04.518+00:00Comments on Sweetpea Blogs: Fancy a floret or two of cauliflower dipped in houmous anyone?Sweetpea4kidshttp://www.blogger.com/profile/01269885964826397410noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12261538.post-20110265746921526352007-05-19T16:39:00.000+01:002007-05-19T16:39:00.000+01:00More like an alien cauliflower woohooMore like an alien cauliflower woohooroxy =^o^=https://www.blogger.com/profile/17215023234293089441noreply@blogger.comtag:blogger.com,1999:blog-12261538.post-8739560129486352892007-05-01T23:13:00.000+01:002007-05-01T23:13:00.000+01:00Wow, that is the biggest cauliflower I have ever s...Wow, that is the biggest cauliflower I have ever seen. Personally, I like my caulifower steamed and eaten as is.Michellehttps://www.blogger.com/profile/11436511505842961913noreply@blogger.comtag:blogger.com,1999:blog-12261538.post-69876970451845813662007-05-01T21:09:00.000+01:002007-05-01T21:09:00.000+01:00Mashed cauliflower is a great idea. We add garlic ...Mashed cauliflower is a great idea. We add garlic and scallions to it, so it's more like mashed potatoes.<BR/><BR/>Here's my base recipe, and then I add to it from there: <BR/><BR/>1 medium head organic cauliflower, cut into small florets (about 6-7 cups) <BR/>2–3 TB extra virgin olive oil <BR/>2–4 TB water <BR/>sea salt to taste <BR/>Boil the cauliflower in water until very tender, about 10 minutes. Drain and place in a blender or food processor. Add olive oil and water, one tablespoon at a time until a smooth consistency, similar to mashed potatoes, is reached. Season with salt and serve immediately.<BR/><BR/>Nutrition Info<BR/>Per serving (About 11/2 cups/155g-wt.): 110 calories (80 from fat), 9g total fat, 1.5g saturated fat, 3g protein, 7g total carbohydrate (3g dietary fiber, 3g sugar), 0mg cholesterol, 190mg sodiumJennhttps://www.blogger.com/profile/14406026008543867998noreply@blogger.comtag:blogger.com,1999:blog-12261538.post-30631620657585912072007-04-30T19:56:00.000+01:002007-04-30T19:56:00.000+01:00Make mashed cauliflower! Like mashed potatoes but...Make mashed cauliflower! Like mashed potatoes but vegetabally. There's lots of online recipes for it. That'll take care of at least half of it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12261538.post-46496189214846344342007-04-29T04:42:00.000+01:002007-04-29T04:42:00.000+01:00oh my goodness, that is one HUGE cauliflower!! and...oh my goodness, that is one HUGE cauliflower!! and yes, that is something that my own MIL would do too... show up at my doorstep with something like that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12261538.post-66797975837032967192007-04-28T13:43:00.000+01:002007-04-28T13:43:00.000+01:00I can always send you more KnitPicks if you need/w...I can always send you more KnitPicks if you need/want it! Let me know... :) I'm a bad enabler!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12261538.post-7492062899297731742007-04-28T10:45:00.000+01:002007-04-28T10:45:00.000+01:00I have to admit I am bit of a frozen veg person my...I have to admit I am bit of a frozen veg person myself, but I do love cauliflower cheese. I also can relate to bossy overpowering kids at school, it is always ackward knowing how to approach it isn't it, as parents do tend to be a bit precious about their kids don't they.lol.Knittingmummyhttps://www.blogger.com/profile/02617776919126200132noreply@blogger.comtag:blogger.com,1999:blog-12261538.post-65883020601400433852007-04-28T09:36:00.000+01:002007-04-28T09:36:00.000+01:00If you put the cauliflower in ice water for a litt...If you put the cauliflower in ice water for a little while with a bit of vinegar it should 'kill' any bugsybugs in there. You know what we do with leftover cauliflower cheese??? I put it in a pan, dissolve 1 beef stock cube and 1 vegetable stock cube in a liter of hot water and pour it over the cauliflower and cheese and then put the mixer in it and presto, you have delicious homemade soup. Mostly I add a few leftover cooked potatoes too as they'll make the soup thicker. It makes a very nice soup and guests will think that it is this difficult gourmet recipe hehehe.<BR/><BR/>Cheers EvaAnonymousnoreply@blogger.com